HomeMetabolite profiling and anti-aging activity of rice koji fermented with Aspergillus oryzae and Aspergillus cristatus: a comparative study June 15, 2022 print this article Metabolite profiling and anti-aging activity of rice koji fermented with Aspergillus oryzae and Aspergillus cristatus: a comparative study Lee et al.; Metabolites. 2021 Aug 8;11(8):524