Alcohol/Glycerol Detection

Glycerol, called glycerine, is a simple trihydric alcohol whose backbone is found in lipids known as glycerides. It is both a substrate or product of many enzymatic or metabolic processes, and often measured as the product of lipolysis, where it is released from triglycerides.

Ethanol is the most widely consumed alcohol and its detection and quantification is important for basic metabolic studies as well as for drug discovery, clinical studies and fermentation industries processes.

PromoCell offers convenient, highly sensitive and high-throughput format compatible assays to determine glycerol and ethanol concentrations in different samples.